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About
Konoba Pescaria
Welcome to Konoba Pescaria, a culinary gem nestled in the picturesque village of Mošćenička Draga, Croatia. This charming restaurant, located at Stari Grad 28, offers a breathtaking view of the shimmering Adriatic Sea that complements its enticing menu. If you’re a seafood aficionado or simply someone who appreciates high-quality, fresh ingredients, then you’re in for a treat.
As you step inside, you are greeted by a warm and inviting atmosphere, defined by friendly service that makes you feel right at home. The menu at Konoba Pescaria is a delightful array of fresh fish dishes; the highlights include their renowned "Fish in a Bag," which harmoniously combines mussels, vegetables, and perfectly cooked fillet — a dish that not only sounds quirky but also promises a burst of flavor with each bite. Diners rave about their large, expertly cooked tuna steak, a testament to the restaurant’s commitment to seafood excellence.
Customer reviews echo the sentiment that dining here is truly an experience worth every moment. One satisfied reviewer emphasized that it’s a must-visit for fish lovers, while another praised the remarkable value for money, noting that a meal can be enjoyed for just over €50. This balance of quality and affordability only adds to the restaurant’s allure.
Beyond just the main courses, make sure to save room for dessert. Guests have found themselves pleasantly surprised by unique offerings, such as the unexpected tiramisu. The friendly waitstaff, while occasionally variable, have surprised diners with personalized touches that elevate the overall dining experience.
To complement your meal, the house red wine is highly recommended — it’s both affordable and delightful, enhancing the array of flavors found on your plate. Whether you're visiting in the bustling summer months or enjoying a quieter evening in December, Konoba Pescaria remains a steadfast destination for anyone seeking a memorable meal with stunning sea views.
In conclusion, Konoba Pescaria isn’t just about good food; it's about creating lasting memories in a beautiful setting. Make sure to add this Croatian treasure to your culinary bucket list; the fresh local fish, incredible service, and unbeatable atmosphere await you.
People talk
Our Guestbook
“ Great food and incredible views. Fresh fish dishes, but also a few meat options. Reasonable prices, we spent just over €50, definitely worth it. We had the " Fish in a bag" which sounds funny but was fantastic ( mussels, veggies,potatoes and filet cooked and served together in a "bag") and a huge tuna steak, perfectly cooked. I can recommend their house red, I think it was around 70 Kuna for 1/2 litre. We will be back, I want to try the catch of the day options...this place gets very busy in the summer, but right now in December we were able to walk in without a reservation. ”
“ A wonderful place with friendly and helpful people. If you like fresh local fish, you must give a try. I strongly recommend this restaurant for fish lovers! Thank you very much for a wonderful lunch. ”
“ Wow! I am not writing feedbacks often but this time we were so deeply impressed! Why this restaurant is not on Michelin list yet? It has a variety of sea food, amazing service and lovely digestives at the end of the dinner! Highly recommended! Atmosphere is lovely and with spectacular view! ”
“ Worth every moment you spend there. Deliciuos fish. Simply delicious. Also fantastic desserts to top the experience. Great value for money. ”
“ Place atmosphere is nice especially when seated outside. service is not the best but only because not every waiter is. First experience was mediocre in terms of service, second time we visited the waiter was rather straight forward and quit but actually surprised us when we just heard from the kitchen they spoke About tiramisu. So we asked if there is a tiramisu out of curiosity, and they prepared it. (From what i remember its not in the desert menu) that was a nice surprise. Food was tasty in my opinion, we didnt go because of any award (didnt notice it). So we didnt have high expectations. Perhaps thats good attitude, expect a normal fish restaurant with good food but higher prices. ”
“ We made a reservation on Thursday and were told that the weekend was fully booked, so Monday was the only available option. However, when we arrived on Monday, we were told our reservation was actually for Sunday. Instead of an apology, we were simply told our table had been ready “yesterday”. They did seat us, but the service was inattentive — our cocktails and coffee were forgotten, and the food was just okay. Not quite the experience we expected from a Michelin-listed restaurant. ”